CRAFTED IN THE KITCHEN

All of our menu items are made to order; with our chef preparing your meal as you order it. We take pride in custom building every meal, and hope that our customers can find solace in the fact we never mislead with our menu items. Due to this fact; some of our menu items do take longer to prepare, leading to longer wait times for food; but we promise you will not be disappointed!

FRESH INGREDIENTS

At The View Oceanside Grill, we hold a strong commitment to supporting local businesses and reducing our carbon footprint. It is our top priority to source our products locally, whenever possible. From vibrant, seasonal vegetables to creamy, farm-fresh dairy, and from sustainable seafood to top-quality meats, we strive to bring the very best produce to your table. However, in instances where local sourcing is not feasible, we place great importance on selecting products that align with our values. All non-local items we offer are carefully chosen to be environmentally friendly, Oceanwise certified, or non-GMO, and they only come from trusted and reputable companies. Our dedication to both local and sustainable sourcing ensures that every bite you take at The View Oceanside Grill is not only delicious but also contributes positively to the health of our planet.

FROM THE CHEF TO YOU

Chef David has years of experience in fine dining from many years in Ontario, Australia, and BC. He brings a new level of class and delicious meals to a city that needed something special. He has trained, worked, and cooked for some of the best chefs on this continent, and takes a great deal of pride in making sure he is preparing and serving only the freshest, most innovative, and most delicious meals to his guests.

CHEF DAVID PECK

OWNER & EXECUTIVE CHEF

Chef David has a worldly background in fine dining and loves the opportunity to bring his creativity and passion to our local community. With an extensive background in butchery, he makes sure all of our proteins are cut in hours. He also takes great pride in ensuring none of our menu items contain thickening agents or cornstarch, so every sauce is made to order. He believes in supporting local business and dedicates the use of fresh, local ingredients in as many dishes as possible. His originality brings a breath of fresh air to our harbor city and he strives every day to make sure each and every guest leaves happy and eager to return to The View Oceanside Grill.

MADDY FLETCHER

OWNER & GENERAL MANAGER

With 12 incredible years of devoted experience in the vibrant and ever-evolving customer service industry, Maddy showcases an unwavering passion for curating unforgettable experiences for each and every guest she encounters. Her genuine dedication shines through as she wholeheartedly embraces the art of building meaningful relationships with those who step foot into our cherished establishment. With her warm and welcoming smile, coupled with a commitment to delivering exceptional service, it's no wonder that Maddy has been instrumental in fostering a community of loyal regulars who continually seek the remarkable dining adventure that only she can provide.

CHRISTOPHER SMITH

SOUS CHEF

ALEXANDER STREY

CHEF

Born in Hamburg, Germany, Alex brings with him a realm of worldly talent and fresh creativity that never fails to impress. With over two decades of experience in the culinary world, Alex has been honing his skills in the kitchen since 1998. One of his most notable achievements was his role at the esteemed Glowbal Group Italian Kitchen in Vancouver, where his culinary prowess shone brightly. Now, as a valued member of The View Oceanside Grill, Alex is infusing our menus with a delightful German touch, adding a unique twist to our delectable offerings. One of his favorite things to do is to create weekly feature entrees, treating our guests to exciting and innovative culinary experiences.